Lentil & SPinach CurryAs seen on instagram: http://instagram.com/p/ssdNmsMIOt/ 1 cup washed lentils or chick peas
Onion chopped Coconunt Milk Spinach - 1 cup Lentil Masala ( or curry in a ajar or make your own mixture as per below) Lime or Lemon - 1 Tblspoon Coconut Oil - 1 table spoon Noodles or rice of your choice ( soba, gluten free quinoa noodles, brown rice etc.) Method to cook: In a saucepan heat the coconut oil, sautee onion. Add Lentils & tbspn of Lentil Masala Stir for 1 min. Add 1-1/2 cups water Cover & cook until lentils are cooked well. Add 1/4 cup coconut milk and 1/4 cup water if sauce is too thick for you! Add spinach & lemon or lime juice! Cover & simmer a mother 5 min on low heat... Serve with noodles or rice & side dish if you like! Enjoy! Lentil Masala Curry Mix: cumin, tumeric, garlic, ginger, chili, cilantro & spices
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June 2015
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